■ analyzing traditional problems relating to agricultural markets and food, evaluating the implications of agri-food and commercial policies;
■ managing the liberalization processes and rules of free competition also within an international context;
■ analyzing the behavior of final consumers with respect to agricultural and food products;
■ understanding the different sectors of the agri-food system, the vertical relations and the coordination of the various phases of the system (e.g. agriculture, food processing and food retailing);
■ managing emerging issues in agricultural and food production, including the safety of foodstuffs and the environmental impact of agricultural activities, the role of quality, information and traceability, the management of technical innovations, in particular biotechnology, and of the industrialization of agriculture;
■ dealing with corporate and logistical problems that affect business functions according to the peculiarities of agribusiness companies.
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